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ASSESMENT OF 1,3-DIBROMO-5,5-DIMETHYLHYDANTOIN AS A FINAL WASH FOR REDUCING MICROBIAL CONTAMINATION ON BEEF CARCASSES
ASSESMENT OF 1,3-DIBROMO-5,5-DIMETHYLHYDANTOIN AS A FINAL WASH FOR REDUCING MICROBIAL CONTAMINATION ON BEEF CARCASSES

Poster 113: Arquimides Reyes

REDUCTION OF SALMONELLA IN POST-HARVEST HOT CARCASS PORK USING MULTIPLE INTERVENTIONS
REDUCTION OF SALMONELLA IN POST-HARVEST HOT CARCASS PORK USING MULTIPLE INTERVENTIONS

Poster 114: Ashley Nicole Orange

REDUCTION OF SALMONELLA IN POST-HARVEST CHILLED PORK HEAD MEAT USING MULTIPLE INTERVENTIONS
REDUCTION OF SALMONELLA IN POST-HARVEST CHILLED PORK HEAD MEAT USING MULTIPLE INTERVENTIONS

Poster 115: Ashley Nicole Orange

SALMONELLA PREVALENCE IN LYMPH NODES OF SOWS AND MARKET HOGS IN THE UNITED STATES
SALMONELLA PREVALENCE IN LYMPH NODES OF SOWS AND MARKET HOGS IN THE UNITED STATES

Poster 116: Baylee Bessire

POST-HARVEST APPLICATION OF BACTERIOPHAGES ON BEEF AS A NATURAL INTERVENTION AGAINST E. COLI O157
POST-HARVEST APPLICATION OF BACTERIOPHAGES ON BEEF AS A NATURAL INTERVENTION AGAINST E. COLI O157

Poster 117: Bert De Vegt

COMBINED EFFECT OF PHAGES AND ORGANIC ACID SALTS ON LISTERIA SUPPRESION WHEN TOPICALLY APPLIED ON RTE TURKEY BREAST
COMBINED EFFECT OF PHAGES AND ORGANIC ACID SALTS ON LISTERIA SUPPRESION WHEN TOPICALLY APPLIED ON RTE TURKEY BREAST

Poster 118: Bert De Vegt

ANTIMICROBIAL EFFECTS OF PEROXYACETIC ACID ACIDIFIED WITH VARIOUS ACIDS WHEN APPLIED TO INOCULATED PRERIGOR BEEF CARCASS SURFACE TISSUE
ANTIMICROBIAL EFFECTS OF PEROXYACETIC ACID ACIDIFIED WITH VARIOUS ACIDS WHEN APPLIED TO INOCULATED PRERIGOR BEEF CARCASS SURFACE TISSUE

Poster 119: Brianna C Britton

EFFECT OF HIGH PRESSURE PROCESSING AND WATER ACTIVITY ON THE SURVIVAL OF LISTERIA MONOCYTOGENES ON READY-TO-EAT SHELF-STABLE TURKEY-BASED MEAT BARS
EFFECT OF HIGH PRESSURE PROCESSING AND WATER ACTIVITY ON THE SURVIVAL OF LISTERIA MONOCYTOGENES ON READY-TO-EAT SHELF-STABLE TURKEY-BASED MEAT BARS

Poster 120: Brittney Bullard

EVALUATION OF ANTIMICROBIAL INTERVENTIONS APPLIED TO BOB VEAL CARCASSES INOCULATED WITH SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) SURROGATES BEFORE AND AFTER CHILLING
EVALUATION OF ANTIMICROBIAL INTERVENTIONS APPLIED TO BOB VEAL CARCASSES INOCULATED WITH SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) SURROGATES BEFORE AND AFTER CHILLING

Poster 121: Chevise Latoya Thomas

CHANGES IN PRESENCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND SALMONELLA SPP. IN VERY SMALL HONDURAN BEEF PROCESSING PLANTS AFTER PERSONNEL TRAINING IN FOOD SAFETY PRACTICES
CHANGES IN PRESENCE OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND SALMONELLA SPP. IN VERY SMALL HONDURAN BEEF PROCESSING PLANTS AFTER PERSONNEL TRAINING IN FOOD SAFETY PRACTICES

Poster 122: Diego Eduardo Casas

INHIBITION OF LISTERIA MONOCYTOGENES AND SPOILAGE BACTERIA ON CURED READY-TO-EAT MEATS BY SODIUM-FREE AND CLEAN-LABEL ANTIMICROBIAL INGREDIENTS
INHIBITION OF LISTERIA MONOCYTOGENES AND SPOILAGE BACTERIA ON CURED READY-TO-EAT MEATS BY SODIUM-FREE AND CLEAN-LABEL ANTIMICROBIAL INGREDIENTS

Poster 123: Eelco Heintz

ANTIMICROBIAL EFFECTS OF LAURIC ARGINATE, PEROXYACETIC ACID, AND BUFFERED SULFURIC ACID AGAINST PATHOGENIC BACTERIA POPULATIONS IN BEEF TRIMMINGS DESTINED FOR GROUND BEEF
ANTIMICROBIAL EFFECTS OF LAURIC ARGINATE, PEROXYACETIC ACID, AND BUFFERED SULFURIC ACID AGAINST PATHOGENIC BACTERIA POPULATIONS IN BEEF TRIMMINGS DESTINED FOR GROUND BEEF

Poster 125: Famous Lue Yang

VALIDATION OF NOVEL CULTURED CANE SUGAR AND VINEGAR POWDER TO EXTEND SHELF LIFE IN FRESH TURKEY SAUSAGE
VALIDATION OF NOVEL CULTURED CANE SUGAR AND VINEGAR POWDER TO EXTEND SHELF LIFE IN FRESH TURKEY SAUSAGE

Poster 126: Garrett Mccoy

VALIDATION OF INTERVENTIONS ON RAW GROUND BEEF COMPONENTS; CHEEK MEAT AND WEASAND
VALIDATION OF INTERVENTIONS ON RAW GROUND BEEF COMPONENTS; CHEEK MEAT AND WEASAND

Poster 127: Ishwar Katawal

PULSED UV LIGHT AS A MICROBIAL REDUCTION INTERVENTION FOR BONELESS/SKINLESS CHICKEN THIGH MEAT
PULSED UV LIGHT AS A MICROBIAL REDUCTION INTERVENTION FOR BONELESS/SKINLESS CHICKEN THIGH MEAT

Poster 128: Joshua Cassar

QUANTITATIVE MICROBIAL RISK ASSESSMENT FOR THE SELECTION OF PATHOGEN CONTROL STRATEGIES DURING GROUND BEEF PROCESSING: A COST EFFECTIVE APPROACH
QUANTITATIVE MICROBIAL RISK ASSESSMENT FOR THE SELECTION OF PATHOGEN CONTROL STRATEGIES DURING GROUND BEEF PROCESSING: A COST EFFECTIVE APPROACH

Poster 129: Joyjit Saha

E. COLI AND COLIFORM GROWTH IN GROUND BEEF DURING RETAIL DISPLAY PRODUCED FROM LACTIC ACID DIPPED BEEF TRIM OF VARIOUS S (24 OR 48 H) AND FURTHER AGED POST-GRINDING
E. COLI AND COLIFORM GROWTH IN GROUND BEEF DURING RETAIL DISPLAY PRODUCED FROM LACTIC ACID DIPPED BEEF TRIM OF VARIOUS S (24 OR 48 H) AND FURTHER AGED POST-GRINDING

Poster 130: Karla Rodriguez

SALMONELLA PREVALENCE IN LYMPH NODES OF U.S. AND MEXICAN CATTLE PRESENTED FOR SLAUGHTER DURING TWO SEASONS IN TEXAS
SALMONELLA PREVALENCE IN LYMPH NODES OF U.S. AND MEXICAN CATTLE PRESENTED FOR SLAUGHTER DURING TWO SEASONS IN TEXAS

Poster 131: Kathryn Nickelson

A COMPARISON OF THE RESISTOME BETWEEN NATURAL AND CONVENTIONAL RETAIL GROUND BEEF PRODUCTS
A COMPARISON OF THE RESISTOME BETWEEN NATURAL AND CONVENTIONAL RETAIL GROUND BEEF PRODUCTS

Poster 132: Kevin Thomas

GROWTH OF AEROBIC AND PSYCHROTROPHIC BACTERIA IN GROUND BEEF PREPARED FROM LACTIC ACID TREATED TRIMMINGS AND SUBJECTED TO CHUB STORAGE TIME
GROWTH OF AEROBIC AND PSYCHROTROPHIC BACTERIA IN GROUND BEEF PREPARED FROM LACTIC ACID TREATED TRIMMINGS AND SUBJECTED TO CHUB STORAGE TIME

Poster 133: Kimberly Cerjan

COMPETITIVE INHIBITION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BY A FOUR-STRAIN LACTOBACILLUS COCKTAIL
COMPETITIVE INHIBITION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BY A FOUR-STRAIN LACTOBACILLUS COCKTAIL

Poster 134: Luke Fuerniss

CHARACTERIZATION OF ANTIBIOTIC RESISTANCE TRANSMISSION IN THE BEEF PRODUCTION SYSTEM
CHARACTERIZATION OF ANTIBIOTIC RESISTANCE TRANSMISSION IN THE BEEF PRODUCTION SYSTEM

Poster 135: Maggie Weinroth

VARIATION OF ANTIMICROBIAL RESISTANCE PATTERNS OF SALMONELLA ISOLATED FROM HONDURAN MEAT AND POULTRY PRODUCTS
VARIATION OF ANTIMICROBIAL RESISTANCE PATTERNS OF SALMONELLA ISOLATED FROM HONDURAN MEAT AND POULTRY PRODUCTS

Poster 136: Paola Melisa Moncada

EFFECT OF CULTURED CANE SUGAR AND VINEGAR IN COMPARISON TO VINEGAR POWDER ON LISTERIA MONOCYTOGENES INHIBITION IN NATURAL CURED DELI TURKEY BREAST
EFFECT OF CULTURED CANE SUGAR AND VINEGAR IN COMPARISON TO VINEGAR POWDER ON LISTERIA MONOCYTOGENES INHIBITION IN NATURAL CURED DELI TURKEY BREAST

Poster 137: Peter Sijtsema

ANTIMICROBIAL EFFICACY COMPARISON OF CULTURED CANE SUGAR AND VINEGAR POWDER AGAINST VINEGAR POWDER ON LISTERIA MONOCYTOGENES INHIBITION IN HAM
ANTIMICROBIAL EFFICACY COMPARISON OF CULTURED CANE SUGAR AND VINEGAR POWDER AGAINST VINEGAR POWDER ON LISTERIA MONOCYTOGENES INHIBITION IN HAM

Poster 138: Peter Sijtsema

Efficacy of a two-phage cocktail in reducing Salmonella in poultry – laboratory and field trial data
Efficacy of a two-phage cocktail in reducing Salmonella in poultry – laboratory and field trial data

Poster 139: Robin Peterson

EFFICIENCY OF PHAGE INTERVENTION ON SALMONELLA KILL ON LEAN PORK, PORK TRIM AND BACON
EFFICIENCY OF PHAGE INTERVENTION ON SALMONELLA KILL ON LEAN PORK, PORK TRIM AND BACON

Poster 140: Robin Peterson